https://food.cyborgethel.com/index.php?action=history&feed=atom&title=Chicken_Breasts_WIth_Herb_Basting_Sauce 2026-04-20T22:33:25Z Revision history for this page on the wiki MediaWiki 1.24.4 https://food.cyborgethel.com/index.php?title=Chicken_Breasts_WIth_Herb_Basting_Sauce&diff=143&oldid=prev 2013-03-05T00:59:34Z

<p>Created page with &quot; 3 tablespoons olive oil 1 tablespoon minced onion 1 clove crushed garlic 1 teaspoon dried thyme 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon ground sage 1/4 teaspoon ...&quot;</p> <p><b>New page</b></p><div> 3 tablespoons olive oil<br /> 1 tablespoon minced onion<br /> 1 clove crushed garlic<br /> 1 teaspoon dried thyme<br /> 1/2 teaspoon dried rosemary, crushed<br /> 1/4 teaspoon ground sage<br /> 1/4 teaspoon dried marjoram<br /> 1/2 teaspoon salt<br /> 1/2 teaspoon ground black pepper<br /> 1/8 teaspoon hot pepper sauce<br /> 4 bone-in chicken breast halves, with skin<br /> 1 1/2 tablespoons chopped fresh parsley<br /> <br /> Directions<br /> <br /> Preheat oven to 425 degrees F (220 degrees C).<br /> <br /> In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.<br /> <br /> Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.<br /> <br /> Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.<br /> <br /> [[Category:Recipes]]</div>

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