https://food.cyborgethel.com/index.php?action=history&feed=atom&title=Chicken_in_Roasted_Red_Pepper_Sauce 2026-04-20T09:29:38Z Revision history for this page on the wiki MediaWiki 1.24.4 https://food.cyborgethel.com/index.php?title=Chicken_in_Roasted_Red_Pepper_Sauce&diff=44&oldid=prev 2008-01-25T15:57:56Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 15:57, 25 January 2008</td> </tr><tr><td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Serve this piquant Spanish-style chicken with crusty bread, rice, or boiled or roasted potatoes.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Serve this piquant Spanish-style chicken with crusty bread, rice, or boiled or roasted potatoes.</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ingredients<del class="diffchange diffchange-inline">:</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">==</ins>Ingredients<ins class="diffchange diffchange-inline">==</ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&#160;&#160; &#160; •3 lb (1.5 kg) [[chicken pieces]], or 1 [[chicken]], cut into pieces</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&#160;&#160; &#160; •3 lb (1.5 kg) [[chicken pieces]], or 1 [[chicken]], cut into pieces</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&#160;&#160; &#160; •1/2 tsp (2 mL) [[salt]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&#160;&#160; &#160; •1/2 tsp (2 mL) [[salt]]</div></td></tr> <tr><td colspan="2" class="diff-lineno">Line 14:</td> <td colspan="2" class="diff-lineno">Line 15:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&#160;&#160; &#160; •1/3 cup (75 mL) finely chopped flat-leaf [[parsley]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&#160;&#160; &#160; •1/3 cup (75 mL) finely chopped flat-leaf [[parsley]]</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">Preparation</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">==Directions==</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Season chicken with salt and pepper. In skillet, heat oil over medium-high heat; fry chicken, skin side down, until browned. Reduce heat to medium, turn chicken and cook, covered, until no longer pink inside and juices run clear when chicken is pierced, 12 to 15 minutes. Turn over chicken; fry until skin is crisp, about 2 minutes. Transfer to warm platter.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Season chicken with salt and pepper. In skillet, heat oil over medium-high heat; fry chicken, skin side down, until browned. Reduce heat to medium, turn chicken and cook, covered, until no longer pink inside and juices run clear when chicken is pierced, 12 to 15 minutes. Turn over chicken; fry until skin is crisp, about 2 minutes. Transfer to warm platter.</div></td></tr> <tr><td colspan="2" class="diff-lineno">Line 22:</td> <td colspan="2" class="diff-lineno">Line 23:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Makes 4 servings.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Makes 4 servings.</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category: Internet Recipes]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">[[Category:Recipes]]</ins>[[Category: Internet Recipes]]</div></td></tr> </table>

Aaron https://food.cyborgethel.com/index.php?title=Chicken_in_Roasted_Red_Pepper_Sauce&diff=27&oldid=prev 2008-01-23T19:03:25Z

<p>New page: Serve this piquant Spanish-style chicken with crusty bread, rice, or boiled or roasted potatoes. Ingredients: •3 lb (1.5 kg) <a href="/index.php?title=Chicken_pieces&amp;action=edit&amp;redlink=1" class="new" title="Chicken pieces (page does not exist)">chicken pieces</a>, or 1 <a href="/index.php?title=Chicken&amp;action=edit&amp;redlink=1" class="new" title="Chicken (page does not exist)">chicken</a>, cut into pieces ...</p> <p><b>New page</b></p><div>Serve this piquant Spanish-style chicken with crusty bread, rice, or boiled or roasted potatoes.<br /> <br /> Ingredients:<br /> •3 lb (1.5 kg) [[chicken pieces]], or 1 [[chicken]], cut into pieces<br /> •1/2 tsp (2 mL) [[salt]]<br /> •1/4 tsp (1 mL) [[black pepper]]<br /> •1/3 cup (75 mL) [[extra-virgin olive oil]]<br /> •1 clove [[garlic]], minced<br /> •2 tbsp (30 mL) [[sherry vinegar]] or [[red wine vinegar]]<br /> •1/2 cup (125 mL) [[chicken stock]]<br /> •1/3 cup (75 mL) halved green or [[black olives]]<br /> •1 tbsp (15 mL) [[tomato paste]]<br /> •1 jar (12 oz/340 mL) [[roasted red peppers]], drained and chopped<br /> •1/3 cup (75 mL) finely chopped flat-leaf [[parsley]]<br /> <br /> Preparation<br /> <br /> Season chicken with salt and pepper. In skillet, heat oil over medium-high heat; fry chicken, skin side down, until browned. Reduce heat to medium, turn chicken and cook, covered, until no longer pink inside and juices run clear when chicken is pierced, 12 to 15 minutes. Turn over chicken; fry until skin is crisp, about 2 minutes. Transfer to warm platter.<br /> <br /> Drain off all but 1 tbsp/15 mL of oil from skillet; fry garlic for 20 seconds. Add vinegar; cook until reduced to 2 tsp/10 mL, about 20 seconds. Stir in stock, olives, tomato paste and roasted red peppers; cook until sauce is thickened, about 2 minutes. Stir in parsley; cook for 30 seconds. Pour over chicken.<br /> <br /> Makes 4 servings.<br /> <br /> [[Category: Internet Recipes]]</div>

Aaron