https://food.cyborgethel.com/index.php?action=history&feed=atom&title=Creamy_Curry_Chicken 2026-04-20T07:43:28Z Revision history for this page on the wiki MediaWiki 1.24.4 https://food.cyborgethel.com/index.php?title=Creamy_Curry_Chicken&diff=106&oldid=prev 2008-12-24T03:36:47Z

<p><a href="/index.php?title=Creamy_Curry" class="mw-redirect" title="Creamy Curry">Creamy Curry</a> moved to <a href="/index.php?title=Creamy_Curry_Chicken" title="Creamy Curry Chicken">Creamy Curry Chicken</a></p> <table class='diff diff-contentalign-left'> <tr style='vertical-align: top;'> <td colspan='1' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='1' style="background-color: white; color:black; text-align: center;">Revision as of 03:36, 24 December 2008</td> </tr><tr><td colspan='2' style='text-align: center;'><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Aaron https://food.cyborgethel.com/index.php?title=Creamy_Curry_Chicken&diff=58&oldid=prev 2008-01-26T01:49:46Z

<p>New page: ==Ingredients== * 4 skinless <a href="/index.php?title=Chicken_thighs&amp;action=edit&amp;redlink=1" class="new" title="Chicken thighs (page does not exist)">chicken thighs</a> * 1 tsp <a href="/index.php?title=Butter&amp;action=edit&amp;redlink=1" class="new" title="Butter (page does not exist)">butter</a> * 1 <a href="/index.php?title=Onion&amp;action=edit&amp;redlink=1" class="new" title="Onion (page does not exist)">onion</a>, diced * 1 tsp <a href="/index.php?title=Curry_powder" title="Curry powder">curry powder</a> * 1/4 cup <a href="/index.php?title=Chicken_stock&amp;action=edit&amp;redlink=1" class="new" title="Chicken stock (page does not exist)">chicken stock</a> * 1/4 cup [[sour cream...</p> <p><b>New page</b></p><div>==Ingredients==<br /> <br /> * 4 skinless [[chicken thighs]]<br /> * 1 tsp [[butter]]<br /> * 1 [[onion]], diced<br /> * 1 tsp [[curry powder]]<br /> * 1/4 cup [[chicken stock]]<br /> * 1/4 cup [[sour cream]]<br /> <br /> ==Directions==<br /> <br /> Brown the thighs in butter about 20 min. Sprinkle onion and curry powder over the chicken and add stock to pan. Cover. Simmer over medium-low heat 20 min. Remove thighs to platter. Boil sauce uncovered until slightly reduced. Remove from heat and add sour cream. Pour over thighs.<br /> <br /> ==References==<br /> <br /> Chatelaine Food Express<br /> <br /> [[Category:Recipes]]</div>

Aaron