Aaron: New page: ==Ingredients== * 4 cups vegetable stock * 2 tbsp butter * 1 large onion, chopped * 2 cloves garlic, crushed * 2 cups arborio rice * 2 x 14 oz cans c...

2008-03-08T18:42:04Z

New page: ==Ingredients== * 4 cups vegetable stock * 2 tbsp butter * 1 large onion, chopped * 2 cloves garlic, crushed * 2 cups arborio rice * 2 x 14 oz cans c...

New page

==Ingredients==

* 4 cups [[vegetable stock]]
* 2 tbsp [[butter]]
* 1 large [[onion]], chopped
* 2 cloves [[garlic]], crushed
* 2 cups [[arborio rice]]
* 2 x 14 oz cans chopped [[tomatoes]]
* 1/2 cup shredded [[cheddar]]
* 1/2 cup chopped fresh herbs ([[oregano]], [[basil]], [[parsley]] and [[chives]])

==Directions==

1. bring the stock to a boil in a saucepan. Reduce heat and keep at a low simmer

2. melt the butter in another saucepan. Add onion and garlic and cook over medium heat for 1-2 minutes, or until soft. Add rice and stir for 1 minute until coated.

3. Add 1/2 cup stock and cook, stirring constantly until absorbed. Continue adding stock 1/2 cup at a time.

4. When all stock has been added and rice is almost done stir in tomatoes, cook for another 2-3 minutes. Stir in cheese and herbs, season with [[salt]] and [[pepper]]. Serve with gated [[parmesan cheese]].

==References==

The Quick Cookbook

[[Category:Recipes]]

Herb and Tomato Risotto - Revision history

Aaron: New page: ==Ingredients== * 4 cups vegetable stock * 2 tbsp butter * 1 large onion, chopped * 2 cloves garlic, crushed * 2 cups arborio rice * 2 x 14 oz cans c...