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		<id>https://food.cyborgethel.com/index.php?action=history&amp;feed=atom&amp;title=Kristi%27s_General_Tso</id>
		<title>Kristi&#039;s General Tso - Revision history</title>
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		<updated>2026-04-20T22:32:12Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://food.cyborgethel.com/index.php?title=Kristi%27s_General_Tso&amp;diff=157&amp;oldid=prev</id>
		<title>Aaron at 14:46, 25 June 2020</title>
		<link rel="alternate" type="text/html" href="https://food.cyborgethel.com/index.php?title=Kristi%27s_General_Tso&amp;diff=157&amp;oldid=prev"/>
				<updated>2020-06-25T14:46:31Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&#039;diff diff-contentalign-left&#039;&gt;
				&lt;col class=&#039;diff-marker&#039; /&gt;
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				&lt;td colspan=&#039;2&#039; style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&#039;2&#039; style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 14:46, 25 June 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 19:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 19:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;6 tbsp of icing sugar - you can probably use white or brown, but the recipe called for this and it works&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;6 tbsp of icing sugar - you can probably use white or brown, but the recipe called for this and it works&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1 tbsp of cornstarch&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1 tbsp of cornstarch&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Recipes]][[Category:Internet Recipes]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Still and heat until thickened. Pour over the chicken to coat, or use as a dipping sauce. Serve with vegetable fried rice and never order from the Mandarin again...not that anyone has done that.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Still and heat until thickened. Pour over the chicken to coat, or use as a dipping sauce. Serve with vegetable fried rice and never order from the Mandarin again...not that anyone has done that.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Aaron</name></author>	</entry>

	<entry>
		<id>https://food.cyborgethel.com/index.php?title=Kristi%27s_General_Tso&amp;diff=155&amp;oldid=prev</id>
		<title>Aaron: Created page with &quot;General Tso  To feed two people generously, you need 2 large (Masellis sized) or 3 small chicken thighs, de-skinned and boned, cut into bit sizes.   Place chicken in a bowl to...&quot;</title>
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				<updated>2020-06-25T14:45:16Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;General Tso  To feed two people generously, you need 2 large (Masellis sized) or 3 small chicken thighs, de-skinned and boned, cut into bit sizes.   Place chicken in a bowl to...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;General Tso&lt;br /&gt;
&lt;br /&gt;
To feed two people generously, you need 2 large (Masellis sized) or 3 small chicken thighs, de-skinned and boned, cut into bit sizes. &lt;br /&gt;
&lt;br /&gt;
Place chicken in a bowl to marinate for 30 minutes. Marinade is 1 egg white, 1 tbsp soy sauce, 1 tbsp sake. You can probably use white wine..but I&amp;#039;m using sake as a substitute for Chinese cooking wine as it is. &lt;br /&gt;
&lt;br /&gt;
In another bowl combine 1/3 cup of flour, 1/3 cup of cornstarch (or panko, Nick prefers cornstarch, I think they are both good but different), and 1/2 tsp baking soda. 100% flour is ok, but not as fluffy and crispy.&lt;br /&gt;
&lt;br /&gt;
Combine the flour mixture with the chicken, gently mix just until everything is coated (you don&amp;#039;t want over mix and create a paste, doesn&amp;#039;t stick as well to the chicken). I use canola oil, just over medium heat, about an inch of it in a deep wide pan to fry. I do it in two batches, keep the cooked ones in a warm oven on a cookie sheet or foil. They only take a few minutes, I&amp;#039;ve never timed it, but you&amp;#039;ll be able to judge when they get golden.&lt;br /&gt;
&lt;br /&gt;
Sauce:&lt;br /&gt;
I did not have Chinese cooking wine, or Chinese black vinegar. I would love to try this with those ingredients, but the substitutions work really well.&lt;br /&gt;
&lt;br /&gt;
In a small saucepan over low-medium heat combine:&lt;br /&gt;
4 tbsp soy sauce&lt;br /&gt;
2 tsp balsamic vinegar (or Chinese black vinegar)&lt;br /&gt;
4 tbsp sake (or Chinese cooking wine)&lt;br /&gt;
2 tsp oyster sauce&lt;br /&gt;
6 tbsp of icing sugar - you can probably use white or brown, but the recipe called for this and it works&lt;br /&gt;
1 tbsp of cornstarch&lt;br /&gt;
&lt;br /&gt;
Still and heat until thickened. Pour over the chicken to coat, or use as a dipping sauce. Serve with vegetable fried rice and never order from the Mandarin again...not that anyone has done that.&lt;/div&gt;</summary>
		<author><name>Aaron</name></author>	</entry>

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