Aaron: New page: ==Ingredients== * 1 tbsp vegetable oil * 1 lb 8 oz lean boneless lamb, cubed * 2 cups beef or chicken stock * 2 small onions, chopped * 1/2 cup [[pitted pru...

2008-03-08T18:25:33Z

New page: ==Ingredients== * 1 tbsp vegetable oil * 1 lb 8 oz lean boneless lamb, cubed * 2 cups beef or chicken stock * 2 small onions, chopped * 1/2 cup [[pitted pru...

New page

==Ingredients==

* 1 tbsp [[vegetable oil]]
* 1 lb 8 oz lean boneless [[lamb]], cubed
* 2 cups beef or chicken [[stock]]
* 2 small [[onions]], chopped
* 1/2 cup [[pitted prunes]], halved
* 1/2 cup [[dried apricots]], halved
* 1 tsp ground [[ginger]]
* 1 tsp ground [[cinnamon]]

==Directions==

1. Heat the oil in a large saucepan. Add the meat in small batches and cook over medium heat for 2 minutes, or until well browned. Return all the meat to the pan.

2. Add the stock, onions, prunes, apricots, ginger and cinnamon and season with pepper. Bring to a boil, then reduce heat and simmer, covered for 1 hour or until the meat is tender. Garnish with toasted slivered almonds and serve with rice or couscous.

==References==

The Quick Recipe Cookbook

[[Category:Recipes]]

One-pot Moroccan Lamb - Revision history

Aaron: New page: ==Ingredients== * 1 tbsp vegetable oil * 1 lb 8 oz lean boneless lamb, cubed * 2 cups beef or chicken stock * 2 small onions, chopped * 1/2 cup [[pitted pru...