https://food.cyborgethel.com/index.php?action=history&feed=atom&title=Rainbow_quinoa_saladRainbow quinoa salad - Revision history2026-04-20T07:54:20ZRevision history for this page on the wikiMediaWiki 1.24.4https://food.cyborgethel.com/index.php?title=Rainbow_quinoa_salad&diff=151&oldid=prevAaron: Created page with "==INGREDIENTS== 1 cup Quinoa, rinsed 2 cups Water ½ teaspoon Pink Himalayan Sea Salt 1 cup Red Cabbage, shredded 1 cup Corn Kernals, cooked 1 Red Pepper, diced..."2016-07-22T14:24:35Z<p>Created page with "==INGREDIENTS== 1 cup Quinoa, rinsed 2 cups Water ½ teaspoon Pink Himalayan Sea Salt 1 cup Red Cabbage, shredded 1 cup Corn Kernals, cooked 1 Red Pepper, diced..."</p>
<p><b>New page</b></p><div>==INGREDIENTS==<br />
1 cup Quinoa, rinsed<br />
2 cups Water<br />
½ teaspoon Pink Himalayan Sea Salt<br />
<br />
1 cup Red Cabbage, shredded<br />
1 cup Corn Kernals, cooked<br />
1 Red Pepper, diced<br />
1 Carrot, diced<br />
1 bunch Baby Broccoli, de-stemmed<br />
<br />
=For Dressing=<br />
2 tablespoons Sesame Oil<br />
1½ tablespoons Tahini<br />
3 tablespoons Rice Vinegar<br />
2 teaspoons Coconut Sugar<br />
1 tablespoon freshly minced Ginger<br />
½ cup Vegetable Broth<br />
¼ teaspoon Pink Himalayan Sea Salt<br />
<br />
=INSTRUCTIONS=<br />
In a small pot, combine quinoa, salt and water. Bring to a boil, turn down to a simmer and cover. Let cook for 15 minutes.<br />
<br />
Meanwhile, lightly steam carrot and broccoli - make sure they still remain slightly crunchy.<br />
<br />
Once quinoa is cooked, transfer to a large mixing bowl and add in Red Cabbage, Corn, Red Pepper, Carrot and Broccoli. Toss to combine.<br />
<br />
In a small bowl, whisk dressing ingredients together.<br />
<br />
Pour dressing into quinoa a little at a time, and toss with each addition. Do this until all the dressing has been used.<br />
<br />
Enjoy your warm, delicious quinoa!</div>Aaron