Aaron: New page: ==Ingredients== * 5 lb (2.5 kg) Beef Prime Rib or Top Sirloin Premium Oven Roast * 4 cloves garlic * 1/4 cup grainy Dijon mustard * 3 tbsp chopped fresh [[thym...

2008-03-08T21:57:22Z

New page: ==Ingredients== * 5 lb (2.5 kg) Beef Prime Rib or Top Sirloin Premium Oven Roast * 4 cloves garlic * 1/4 cup grainy Dijon mustard * 3 tbsp chopped fresh [[thym...

New page

==Ingredients==

* 5 lb (2.5 kg) Beef [[Prime Rib]] or [[Top Sirloin]] Premium Oven Roast
* 4 cloves [[garlic]]
* 1/4 cup grainy [[Dijon mustard]]
* 3 tbsp chopped fresh [[thyme]]
* 2 tbsp chopped fresh [[rosemary]]
* 2 tbsp [[vegetable oil]]
* [[sea salt]]
* freshly ground [[pepper]]

==Directions==

Thinly slice the garlic cloves. With the tip of a knife, cut slits all over the roast and insert the garlic slices. Combine the thyme, rosemary, oil, pepper, and a pinch of sea salt in a mortar and pestle. Pound away until the mixtures starts to get pulpy. Throw this into a small bowl and mix with the mustard. If you like a lot of garlic then you can combine some chopped garlic to the mixture as well. Rub the mixture lovingly, all over the roast.

Place the roast, fat side down, on a rack in the roasting pan. Insert a meat thermometer into the centre of the roast avoiding any fat or bone. Preheat your oven to 325°F and cook the roast for about 2 hours or until the meat thermometer registers 140°F for rare or 160°F for medium.

Transfer the roast to a cutting board. Tent with foil (shiny side down) and let stand for 10–15 minutes before cutting. Reserve juices for a pan gravy.

[[Category:Recipes]]

Roast Beef - Revision history

Aaron: New page: ==Ingredients== * 5 lb (2.5 kg) Beef Prime Rib or Top Sirloin Premium Oven Roast * 4 cloves garlic * 1/4 cup grainy Dijon mustard * 3 tbsp chopped fresh [[thym...