https://food.cyborgethel.com/index.php?action=history&feed=atom&title=That_Chicken_CurryThat Chicken Curry - Revision history2026-04-20T10:47:18ZRevision history for this page on the wikiMediaWiki 1.24.4https://food.cyborgethel.com/index.php?title=That_Chicken_Curry&diff=130&oldid=prevAaron: Created page with '==Ingredients== * 1 14-ounce can unsweetened coconut milk,* whisked to blend * 1 1/4 teaspoons Thai curry paste* * 1 large red bell pepper, cut into 1/3-inch-wide strip…'2011-08-15T11:53:42Z<p>Created page with '==Ingredients== * 1 14-ounce can unsweetened coconut milk,* whisked to blend * 1 1/4 teaspoons Thai curry paste* * 1 large red bell pepper, cut into 1/3-inch-wide strip…'</p>
<p><b>New page</b></p><div>==Ingredients==<br />
<br />
* 1 14-ounce can unsweetened coconut milk,* whisked to blend<br />
* 1 1/4 teaspoons Thai curry paste*<br />
* 1 large red bell pepper, cut into 1/3-inch-wide strips<br />
* 1 medium onion, thinly sliced<br />
* 1 pound chicken tenders, cut crosswise in half<br />
* 1 tablespoon (packed) brown sugar<br />
* 1 tablespoon fish sauce (nam pla)*<br />
* 1 cup chopped seeded tomatoes<br />
* 1/3 cup thinly sliced fresh basil<br />
* 1 tablespoon fresh lime juice<br />
<br />
==Directions==<br />
<br />
Bring 1/4 cup coconut milk and curry paste to boil in large skillet over medium-high heat, whisking constantly. Add bell pepper and onion; sauté 5 minutes. Stir in chicken, remaining coconut milk, sugar and fish sauce. Cook until chicken is cooked through, stirring often, about 5 minutes. Stir in remaining 3 ingredients and simmer 1 minute. Season with salt.<br />
<br />
[[Category:Recipes]][[Category:Internet Recipes]]</div>Aaron