Veggie Burgers - Revision history

Aaron at 17:57, 8 March 2008

2008-03-08T17:57:41Z

Aaron: /* Directions */

2008-01-31T18:46:47Z

‎Directions

Aaron: New page: ==Ingredients== * 2 tbsp olive oil * 4 x Portobello mushrooms, sliced * 1 cup of shiitake mushrooms, chopped * 2 x onions, chopped * 2 cloves of [[garl...

2008-01-31T18:46:08Z

New page: ==Ingredients== * 2 tbsp olive oil * 4 x Portobello mushrooms, sliced * 1 cup of shiitake mushrooms, chopped * 2 x onions, chopped * 2 cloves of [[garl...

New page

==Ingredients==

* 2 tbsp [[olive oil]]
* 4 x [[Portobello mushrooms]], sliced
* 1 cup of [[shiitake mushrooms]], chopped
* 2 x [[onions]], chopped
* 2 cloves of [[garlic]], minced
* 1/2 cup [[brown rice]]
* 1/2 cup [[bulgar]]
* 2 cups of [[water]]
* 2 tbsp of [[soya sauce]]
* 1 x [[bay leaf]]
* 2 x [[eggs]]
* 1 block of firm [[tofu]]
* 2 tbsp of [[Miso paste]]
* 1 cup of [[breadcrumbs]]
* [[Salt]] and [[pepper]]

==Directions==

1. Heat a saucepot over medium-high heat and add oil. When hot, add mushrooms, onions and garlic. Sauté until the mushrooms lose their moisture and onions begin to caramelize. Add rice, bulgar, water, soya sauce and bay leaf. Cover with a lid and cook until the grains have absorbed all the liquid. Let mixture cool.
2. Place mushroom and rice mixture into the bowl of a food processor. Add eggs, tofu, Miso paste and breadcrumbs and seasoning. Puree until smooth.
3. Form into patties and refrigerate until firm. Fry over medium high heat until golden and cooked through.

[[Category:Recipes]][[Category:Never Tried]]

← Older revision		Revision as of 17:57, 8 March 2008
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	3. Form into patties and refrigerate until firm. Fry over medium high heat until golden and cooked through.		3. Form into patties and refrigerate until firm. Fry over medium high heat until golden and cooked through.

−	[[Category:Recipes~~]][[Category:Never Tried~~]]	+	[[Category:Recipes]]

@@ Line 21: / Line 21: @@
 . Heat a saucepot over medium-high heat and add oil. When hot, add mushrooms, onions and garlic. Sauté until the mushrooms lose their moisture and onions begin to caramelize. Add rice, bulgar, water, soya sauce and bay leaf. Cover with a lid and cook until the grains have absorbed all the liquid. Let mixture cool.
 . Place mushroom and rice mixture into the bowl of a food processor. Add eggs, tofu, Miso paste and breadcrumbs and seasoning. Puree until smooth.
 . Form into patties and refrigerate until firm. Fry over medium high heat until golden and cooked through.
 [[Category:Recipes]][[Category:Never Tried]]