Difference between revisions of "Marinated Flank Steak"
From Food
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==Directions== | ==Directions== | ||
| − | + | Place flank steak in a flat shallow dish. In separate bowl combine soy sauce, olive oil, white wine, minced garlic, minced ginger, Dijon mustard and chopped green onions. Mix and pour over the flank steak. Cover and let it marinade in the refrigerator for 30 minutes to a day. | |
| − | + | When ready to prepare, remove flank steak from marinade and place on a hot grill pan or barbeque. Grill for about 3 or 4 minutes per side (for rare), or up to 5 minutes for medium. | |
[[Category:Recipes]][[Category:Internet Recipes]][[Category:BBQ]] | [[Category:Recipes]][[Category:Internet Recipes]][[Category:BBQ]] | ||
Latest revision as of 07:09, 24 January 2008
Ingredients[edit]
* 2 lb. flank steak * 1/2 cup olive oil (125 milliliters) * 1/2 cup white wine (125 milliliters) * 4 clove garlic, minced * 1 tablespoon ginger, grated (15 milliliters) * 2 tablespoon Dijon mustard (30 milliliters) * 3 green onions, chopped * 2 cups light Japanese soy sauce (500 milliliters)
Directions[edit]
Place flank steak in a flat shallow dish. In separate bowl combine soy sauce, olive oil, white wine, minced garlic, minced ginger, Dijon mustard and chopped green onions. Mix and pour over the flank steak. Cover and let it marinade in the refrigerator for 30 minutes to a day.
When ready to prepare, remove flank steak from marinade and place on a hot grill pan or barbeque. Grill for about 3 or 4 minutes per side (for rare), or up to 5 minutes for medium.
