Difference between revisions of "Pork Chop Bake"
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(New page: From Diana Rattray,Your Guide to Southern U.S. Cuisine. Baked pork chops with mustard and tarragon, along with other seasonings. INGREDIENTS: * 6 loin pork chops, about 3/4-inch ...) |
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Revision as of 10:39, 23 January 2008
From Diana Rattray,Your Guide to Southern U.S. Cuisine. Baked pork chops with mustard and tarragon, along with other seasonings.
INGREDIENTS:
* 6 loin pork chops, about 3/4-inch thick
- Mustard Sauce
* 3/4 cup olive oil * 1/2 cup red wine vinegar * 1/4 cup Dijon mustard * 2 tablespoons minced chives or green onions * 2 teaspoons dry tarragon * 1/4 teaspoon black pepper
PREPARATION: Arrange pork chops in a foil lined 15x10x1-inch jelly roll baking pan. Combine mustard sauce ingredients; spread about 1 tablespoon on each chop. Bake, uncovered, on upper rack of oven at 475° for 10 minutes. Turn chops over and spread with another tablespoon of sauce. Continue to bake until well browned and no longer pink at the bone, about 10 minutes. Pork chop recipe serves 6.
