Difference between revisions of "Roasted Turkey"
From Food
(New page: ==Ingredients== * A turkey * 1/2 cup breadcrumbs * 1 small diced onion * 1/2 tsp salt * 1/4 cup butter * 1/8 tsp ginger * 1/4 tsp [[black pepp...) |
|||
| Line 26: | Line 26: | ||
3 1/2 hours for 5-7 kg. | 3 1/2 hours for 5-7 kg. | ||
| − | When almost cooked remove covering to brown. Done when a meat thermometer reads | + | When almost cooked remove covering to brown. Done when a meat thermometer reads 165 degrees. |
===Gravy=== | ===Gravy=== | ||
Latest revision as of 12:08, 13 October 2019
Ingredients[edit]
* A turkey * 1/2 cup breadcrumbs * 1 small diced onion * 1/2 tsp salt * 1/4 cup butter * 1/8 tsp ginger * 1/4 tsp black pepper * 1 1/2 tsp sage or savory * 1/2 cup celery or fennel * 1/2 cup chicken stock
Directions[edit]
Put breadcrumbs in a large bowl
Cook onion, salt, butter, ginger, sage, celery together until light brown.
Add chicken stock, mix, simmer five minutes.
Sprinkle salt, pepper, oregano, paprika, allspice on skin.
Stuff turkey and bake at 325, covered. Pour water or stock on bottom of pan to keep from burning. Baste regularly.
3 1/2 hours for 5-7 kg.
When almost cooked remove covering to brown. Done when a meat thermometer reads 165 degrees.
Gravy[edit]
Ingredients[edit]
* 3 tblps flour * 3 tblps water * 1 small onion, diced * soya sauce * worceshire sauce
Directions[edit]
Add all ingredients to pan drippings. Boil until thickened.
