Jerk rub

This is a great Jerk, wet rub. The combination of the onion, scallions, peppers, and spices give this rub a fantastic flavor. You can adjust the heat by increasing or reducing the amount of peppers in the recipe. Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 2 cups

Ingredients:

1 onion, chopped

1/2 cup scallion, diced

4 habanero peppers, finely chopped

2 teaspoons dried thyme

2 teaspoons salt

1 teaspoon allspice

1 teaspoon black pepper

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Preparation:

Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.