That Chicken Curry

Ingredients

  * 1 14-ounce can unsweetened coconut milk,* whisked to blend
  * 1 1/4 teaspoons Thai curry paste*
  * 1 large red bell pepper, cut into 1/3-inch-wide strips
  * 1 medium onion, thinly sliced
  * 1 pound chicken tenders, cut crosswise in half
  * 1 tablespoon (packed) brown sugar
  * 1 tablespoon fish sauce (nam pla)*
  * 1 cup chopped seeded tomatoes
  * 1/3 cup thinly sliced fresh basil
  * 1 tablespoon fresh lime juice

Directions

Bring 1/4 cup coconut milk and curry paste to boil in large skillet over medium-high heat, whisking constantly. Add bell pepper and onion; sauté 5 minutes. Stir in chicken, remaining coconut milk, sugar and fish sauce. Cook until chicken is cooked through, stirring often, about 5 minutes. Stir in remaining 3 ingredients and simmer 1 minute. Season with salt.