Jerk rub
From Food
This is a great Jerk, wet rub. The combination of the onion, scallions, peppers, and spices give this rub a fantastic flavor. You can adjust the heat by increasing or reducing the amount of peppers in the recipe. Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 2 cups
Ingredients:
1 onion, chopped 1/2 cup scallion, diced 4 habanero peppers, finely chopped 2 teaspoons dried thyme 2 teaspoons salt 1 teaspoon allspice 1 teaspoon black pepper 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Preparation:
Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.
[[Category:Recipes][Category:Internet Recipes]]
