Chicken Burger Melts

Ingredients1 egg white1/2 cup (125 mL) minced green onions1/4 cup (60 mL) minced fresh parsley2 tbsp (30 mL) dry breadcrumbs2 tbsp (30 mL) water1 tsp (5 mL) Dijon mustard1/4 tsp (1 mL) salt1/4 tsp (1 mL) dried basil or thyme1 clove garlic, minced1 lb (454 g) ground chicken6 slices cheesePreparation In bowl, whisk egg white; whisk in onions, parsley, bread crumbs, water, mustard, salt, basil and garlic. Mix in chicken and shape into 6 patties about 1/2 inch (1 cm) thick.

Fry patties in lightly greased nonstick skillet over medium heat or broil or grill on greased rack about 4 inches (10 cm) from heat and cook for about 5 minutes per side or until golden brown on both sides and no longer pink inside. Top with cheese slices; cover pan and cook for 1 to 2 minutes, or broil or grill, until cheese melts.