Pork Chop Bake

Ingredients

   * 6 loin pork chops, about 3/4-inch thick
   

Mustard Sauce

   * 3/4 cup olive oil
   * 1/2 cup red wine vinegar
   * 1/4 cup Dijon mustard
   * 2 tablespoons minced chives or green onions
   * 2 teaspoons dry tarragon
   * 1/4 teaspoon black pepper

Directions

Arrange pork chops in a foil lined 15x10x1-inch jelly roll baking pan. Combine mustard sauce ingredients; spread about 1 tablespoon on each chop. Bake, uncovered, on upper rack of oven at 475° for 10 minutes. Turn chops over and spread with another tablespoon of sauce. Continue to bake until well browned and no longer pink at the bone, about 10 minutes.

Pork chop recipe serves 6.

References

From Diana Rattray,Your Guide to Southern U.S. Cuisine.