Creamy Curry Chicken
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Revision as of 17:49, 25 January 2008 by Aaron (Talk | contribs) (New page: ==Ingredients== * 4 skinless chicken thighs * 1 tsp butter * 1 onion, diced * 1 tsp curry powder * 1/4 cup chicken stock * 1/4 cup [[sour cream...)
Ingredients
* 4 skinless chicken thighs * 1 tsp butter * 1 onion, diced * 1 tsp curry powder * 1/4 cup chicken stock * 1/4 cup sour cream
Directions
Brown the thighs in butter about 20 min. Sprinkle onion and curry powder over the chicken and add stock to pan. Cover. Simmer over medium-low heat 20 min. Remove thighs to platter. Boil sauce uncovered until slightly reduced. Remove from heat and add sour cream. Pour over thighs.
References
Chatelaine Food Express
