Burgers
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Revision as of 14:44, 2 February 2008 by Aaron (Talk | contribs) (New page: ==Ingredients== * 2 lb. of ground beef * 1 x onion, minced * 2 tbsp of dried oregano * Salt and pepper * 6 oz of blue cheese, crumbled * 6 ...)
Ingredients
* 2 lb. of ground beef * 1 x onion, minced * 2 tbsp of dried oregano * Salt and pepper * 6 oz of blue cheese, crumbled * 6 x large buns, sliced in half
Directions
1. Preheat barbecue grill on high for 15 minutes. A clean hot grill will lessen the chances that the burgers will stick. Meanwhile place the beef, onion, stew meat and oregano in a large bowl then season with salt and pepper. Mix well then form into 6 large patties.
2. Grill for 8 minutes per side, until well done. Sprinkle cheese onto patties during last 2 minutes of cooking to melt. Toast the buns on the grill until golden brown. Top with lettuce and tomato and dig in.
