Baked Salmon Fillets
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Revision as of 14:00, 8 March 2008 by Aaron (Talk | contribs) (New page: ==Ingredients== * 2 tbsp. lemon juice * 1/4 c. packed brown sugar * 4 Market Day salmon fillets * 1 tbsp. butter, melted * 4 thin slices lemon * 8 ts...)
Ingredients
* 2 tbsp. lemon juice * 1/4 c. packed brown sugar * 4 Market Day salmon fillets * 1 tbsp. butter, melted * 4 thin slices lemon * 8 tsp. brown sugar
Directions
Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11" x 7 1/2" x 2"; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish.
