Hot Chili Chops

Ingredients

  * 4 pork chops
  * 10 oz can of tomato soup
  * 2 onions, sliced
  * 2 cloves garlic, crushed
  * 1 tbsp curry powder
  * 1/2 tsp chili powder

Directions

Heat soup, onions, garlic, curry powder and chili powder in a saucepan until bubbling.

Pour over pork chops in a baking pan.

Cover and bake at 375F until tender, about 45 minutes.

References

Chatelane Food Express