Pulled Pork

Ingredients

   *1 pork shoulder (any size, whatever fits your crock pot)
   *Woistershire Sauce, enough to coat roast and leave a little pool in the bottom
   *Brown Sugar, enough to coat roast

Directions

Put the pork shoulder in the crock pot. Pour over the Woistershire sauce, coating and leaving a little bit in the bottom. Pat on the brown sugar, covering the roast. Put on lid, turn the crock pot on LOW (make sure you use low, high will mess it up), and wait 8-10 hours.

It will look when starting that there isn't anywhere near enough liquid, but by hour 5 it will be almost completely sumberged in juice.

When done, transfer meat to a bowl and pull apart using two forks. IMPORTANT STEP: salt! Lots of salt (the original place where I learned this recipe, the Good Eats Fan Page messageboard, said "Enough salt to make your cardiologist scream"), and mix it in good.

There, you have delicious delicious pulled pork. Mix with barbeque sauce and hamburger buns to make pulled pork sandwiches, or deep fry for crispy carnitas (mmm... tacos...), or if you are like me just put it on salad.