1 (16 ounce) can chickpeas, mashed (garbanzo beans)

2 tablespoons mayonnaise
2 teaspoons spicy brown mustard
1 tablespoon sweet pickle relish
2 green onions, finely chopped
salt and pepper
1 tablespoon finely minced yellow onion (optional)

Read more at: http://www.food.com/recipe/mock-tuna-salad-chickpea-salad-87187?oc=linkback