Hot Chili Chops
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Ingredients[edit]
* 4 pork chops * 10 oz can of tomato soup * 2 onions, sliced * 2 cloves garlic, crushed * 1 tbsp curry powder * 1/2 tsp chili powder
Directions[edit]
Heat soup, onions, garlic, curry powder and chili powder in a saucepan until bubbling.
Pour over pork chops in a baking pan.
Cover and bake at 375F until tender, about 45 minutes.
References[edit]
Chatelane Food Express
