Maple-Mustard Chops
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Revision as of 09:51, 8 March 2008 by Aaron (Talk | contribs) (New page: ==Ingredients== * 4 pork chops * 2 tbsp vegetable oil * 1/4 cup maple syrup * 1 tsp dry mustard ==Directions== Cook chops in oil until almost done. Remove t...)
Ingredients
* 4 pork chops * 2 tbsp vegetable oil * 1/4 cup maple syrup * 1 tsp dry mustard
Directions
Cook chops in oil until almost done. Remove to platter.
Drain fat from pan.
Stir syrup and mustard into pan. Return chops to pan, simmer, uncovered until richly glazed, about 2 min per side.
References
Chatelaine Food Express
