Maple-Mustard Chops
From Food
Ingredients[edit]
* 4 pork chops * 2 tbsp vegetable oil * 1/4 cup maple syrup * 1 tsp dry mustard
Directions[edit]
Cook chops in oil until almost done. Remove to platter.
Drain fat from pan.
Stir syrup and mustard into pan. Return chops to pan, simmer, uncovered until richly glazed, about 2 min per side.
References[edit]
Chatelaine Food Express
