Jamaican Curried Goat

Ingredients

  * 2 pounds [goat] meat
  * 2 tablespoons curry powder
  * 2 fresh chilli peppers, seeded and minced
  * 2 cloves garlic, minced
  * 1 tsp salt
  * 1 tsp ground black pepper

  * 1 medium onion, chopped
  * 1 celery stalk, chopped
  * 2 1/2 cups vegetable stock or water
  * 1 bay leaf
  * 3 to 4 boiling potatoes, peeled and cut into 2 inch chunks

Directions

Combine meat, curry powder, chilli peppers, garlic, salt and pepper in a bowl, cover and refrigerate for at least 1 hour or up to 12 hours. Remove meat from marinade, pat dry and reserve juices. Brown in a dutch oven at medium high heat in 2 tbsp vegetable oil, in batches if necessary. Remove the meat, add onion and celery, stir until they begin to brown. Add any reserved juices, meat, stock and bay leaf, bring to a boil, cover and simmer over low heat for 1 hour. Add potatoes, cook until potatoes are fork tender, 20 to 40 minutes. Serve with rice and naan if that's how you roll.

References

The Joy of Cooking